Plant-Based. Japan-Inspired. Unforgettably COFU.
Across each COFU destination, a unique culinary philosophy unfolds—inviting you to explore fresh interpretations of taste, texture, and presentation. From serene cafés to refined dining rooms, every location reflects its own character while sharing a common pursuit: to inspire, to surprise, and to reimagine how we connect with food.
COFU Chinatown
A Tranquil Culinary Journey
Inspired by Zen philosophy and the artistry of Japanese cuisine, COFU offers an omakase-style experience that flows with the seasons. Set in Vancouver, our vegan menu is a quiet celebration of tradition, simplicity, and natural harmony — from elegant nigiri to thoughtfully crafted plant-based dishes. In addition to our omakase counter, the dining area offers a relaxed setting where guests can explore our plant-based dishes à la carte.
COFU Pressed Sushi
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A Taste of Zen
A mindful dining experience inspired by Zen, kaiseki, and the quiet rhythm of nature. From delicate vegan pressed sushi to seasonal plant-based creations, each dish reflects a deep sense of harmony, sustainability, and serene beauty.
HUSH Coffee Store
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In the daylight hours, COFU becomes a quiet café retreat.
Here, time slows. Enjoy vegan obanyaki and other seasonal sweets in a space where Japanese calm and contemporary charm meet.
Discover a new dimension of vegan dining, rooted in Japanese calm and culinary craft.
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Akiko Gulkison
FOUNDER & OWNER
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Ko Tanimizu
CHEF
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Riku Kurosaka
GENERAL MANAGER
COFU
488 Gore Avenue,Vancouver, BC V6A2Z6
Hours
Wednesday–Sunday
5pm–10pm
Phone
(604) 336-1166